Thermal and/or non thermal technology as a tool to increase the health functionality of bioactive compounds in fruit based food

EXPLORATORY RESEARCH PROJECTS - PN-II-ID-PCE-2012-4-0509


Project number: 8/30.08.2013
Source of funding: Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)

Project leader: Prof. Gabriela RÂPEANU, PhD